2 to 3 pounds chicken wings, split and tips removed or whole I used 1kg of midjoint chicken wings
1 to 2 tablespoons curry powder
1 teaspoon turmeric powder
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
- I marinated the midjoints with everything and then kept it in the fridge for about 2 to 4 hours before baking it.
- Preheat oven to 450°F.
In a large bowl, combine the wings curry paste, spices, olive oil, salt and pepper.
- Spread out on a baking sheet and bake for 10-12 minutes, or until crispy and browned.
This is such a no-fuss recipe that I love it a lot and best of all, Mr G gets his curry spice. Definitely win-win situation here.
I also made some simple HK style kai lan to go with these curry wings for our no-carb dinner.
I'm submitting this post to I Heart Cooking Clubs Potluck for this month.